CBD is among the biggest buzzwords in drink and food. It’s been hailed the next thing that is big with increasingly more chefs and producers making use of CBD within their dishes. What exactly is it? And just why could it be therefore fashionable?
Into the Food Programme, Charlotte Smith speaks into the owner and chef in the UK’s very very first restaurant that is cannabis-infused fulfills other specialists in the field – and also samples CBD herself – to try to uncover what most of the fuss is mostly about.
The meals Programme: how come CBD on every person’s lips?